Combine biscuit dough with garlic and butter. 20 minutes later, you’ll have a party favorite
Patricia Lynn

Warning: these aren’t your typical muffins. Essentially garlic bread in muffin form, they’re overloaded with cheesy flavor and fragrant with garlic. Tear one apart, and you’ll understand the warmth and happiness I felt when I saw these come out of the oven for the first time. The smell of warm, cheesy bread alone fills you up before you even take a single bite.

These garlic muffins make the perfect appetizer/side dish for steaks and roast. Cheesy, garlicky, and buttery – what more could you want? Now excuse me as I finish these off before they get too cold!


  • 1 tube biscuit dough
  • 3 tbsp butter, melted
  • 1/2 tsp garlic powder
  • 2 tbsp parsley flakes
  • 1 cup shredded mozzarella


First, preheat your oven to 350°F. Cut the biscuit dough into cubes, as shown below. Place pieces into a small bowl.

Add melted butter, garlic powder, parsley flakes, and shredded mozzarella. Mix with your hands until all ingredients have been combined. Roll dough into balls and place in a cupcake pan. Bake for 20-25 minutes and let it cool before serving.

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