Warning: these aren’t your typical muffins. Essentially garlic bread in muffin form, they’re overloaded with cheesy flavor and fragrant with garlic. Tear one apart, and you’ll understand the warmth and happiness I felt when I saw these come out of the oven for the first time. The smell of warm, cheesy bread alone fills you up before you even take a single bite.
These garlic muffins make the perfect appetizer/side dish for steaks and roast. Cheesy, garlicky, and buttery – what more could you want? Now excuse me as I finish these off before they get too cold!
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INGREDIENTS:
1 tube biscuit dough
3 tbsp butter, melted
1/2 tsp garlic powder
2 tbsp parsley flakes
1 cup shredded mozzarella
DIRECTIONS:
First, preheat your oven to 350°F. Cut the biscuit dough into cubes, as shown below. Place pieces into a small bowl.
Add melted butter, garlic powder, parsley flakes, and shredded mozzarella. Mix with your hands until all ingredients have been combined. Roll dough into balls and place in a cupcake pan. Bake for 20-25 minutes and let it cool before serving.
The next recipe Mandy shares is Lemon Garlic Butter Chicken Thighs.
The ingredients for this dish include chicken thighs, chicken broth, lemon zest and juice, Italian herb seasoning, onion powder, garlic powder, paprika, crushed red pepper flakes, salt, pepper, garlic cloves, and butter.
Place the chicken thighs in the crockpot, mix the chicken broth with lemon zest and juice, and pour it over the chicken.
Season with the herbs and spices, then top with minced garlic and butter pats.
Cook on high for 3-4 hours.
Mandy recommends serving the chicken with rice and side salads made with fresh lettuce from the garden, garnished with parsley.
A viewer said, “When I showed you the stove and I showed that I was making green beans, why did you not tell me hey Mandy, you need to start the potato?”
Such moments of humor and candidness make her videos more than just cooking tutorials; they become stories her audience can enjoy and relate to.