If you’re like me, you probably love heading to the supermarket. There’s just something so relaxing about shopping for groceries. Not to burst your bubble, but after hearing this, you might want to be a bit more alert the next time you head to the supermarket.
Eggs. You can fry them, boil them, scramble them, or poach them. They’re a staple in a hearty breakfast. Did you know, however, what the average age of an egg from a supermarket is?
I’m not going to lie, when I found out I was taken aback. You’re telling me that fresh eggs I’ve been buying for the past several decades aren’t really as fresh as they seem? All I know is that the next time I buy eggs from the supermarket, I’m going to try these simple tests to make sure they’re fresh.
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The next recipe Mandy shares is Lemon Garlic Butter Chicken Thighs.
The ingredients for this dish include chicken thighs, chicken broth, lemon zest and juice, Italian herb seasoning, onion powder, garlic powder, paprika, crushed red pepper flakes, salt, pepper, garlic cloves, and butter.
Place the chicken thighs in the crockpot, mix the chicken broth with lemon zest and juice, and pour it over the chicken.
Season with the herbs and spices, then top with minced garlic and butter pats.
Cook on high for 3-4 hours.
Mandy recommends serving the chicken with rice and side salads made with fresh lettuce from the garden, garnished with parsley.
A viewer said, “When I showed you the stove and I showed that I was making green beans, why did you not tell me hey Mandy, you need to start the potato?”
Such moments of humor and candidness make her videos more than just cooking tutorials; they become stories her audience can enjoy and relate to.