Cheddar Bacon Pull-Apart Muffins are a delicious snack that can satisfy any appetite. It’s cheesy, buttery, and super easy to eat. Every bite if filled with a blend of bacon and cheese, making for the perfect explosion of flavor in your mouth.
Trust me, this will be an instant crowd favorite!
Ingredients:
- 1 (16 oz) can of biscuit dough
- 3/4 cups of shredded cheddar cheese
- 6 strips of cooked, crumbled bacon
- 1/4 cup chopped parsley
- 1/2 stick unsalted butter
Instructions:
First, preheat the oven to 350 degrees Fahrenheit.
Next, open the can of biscuit dough. Chop the dough into 1-inch pieces.
In a large mixing bowl, combine the 1-inch dough pieces with the other ingredients. Toss the cheddar cheese, crumbled bacon, parsley, and butter together. Make sure each dough piece is evenly coated with all the other ingredients for best taste.
Divide the mixture into a muffin tin. Make sure each portion is even and filled.
Bake for 20 minutes in the oven, or until golden brown. It should look like a puffy muffin!
Then enjoy this delicious snack with your friends and family.
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