I don’t know about you, but Ranch is one of my favorite dressings, ever. There’s really nothing that doesn’t taste better with Ranch dressing on it, especially this tasty pasta recipe. Bacon Ranch Chicken and Pasta is a family favorite in my household, and I’m sure it will become a favorite of yours, too.
- 2 tbsp bacon bits
- 1 tsp minced garlic
- 1 pkg ranch dressing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 4 boneless chicken breasts
- egg noodles
In a separate bowl, combine bacon, garlic, ranch dressing, soup, and sour cream. Mix until all the ingredients are mixed evenly.
Place chicken breasts in a slow cooker. Then pour the mixture on top of the chicken.
Cook on high for 3-4 hours. Once done, use two forks to shred the chicken.
Add cooked egg noodles on top and then mix together.
Serve and enjoy!
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