Pulled pork is a family favorite in my household. It obviously goes great with barbecue sauce, but there are other ways to make it. Take this 5-spice pulled pork for example. It’s an Asian take on pulled pork, and it’s extremely flavorful. It’s both saucy, sweet, and salty. You get a blast of flavor with each bite.
The best part? It’s easy to make. Just use a slow cooker!
Ingredients:
1/4 cup brown sugar
1 tbsp five spice blend
2 cloves garlic
1 tbsp rice vinegar
3 tbsp soy sauce
1/2 cup water
4 lb pork loin
2 tbsp water
1 tbsp corn starch
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Directions:
In a bowl, mix together brown sugar, five spice blend, minced garlic, rice vinegar, soy sauce, and 1/2 cup of water
Cut the pork loin into 3-inch chunks. Then place the meat at the bottom of a slow cooker. Pour the blended mixture from the previous step on top.
Place the lid on the slow cooker and cook on high for 4-5 hours or low for 8-10 hours.
Once done, the pork should be extremely tender and should simply fall apart. Remove the meat from the slow cooker. Then use two forks to shred the meat.
The next recipe Mandy shares is Lemon Garlic Butter Chicken Thighs.
The ingredients for this dish include chicken thighs, chicken broth, lemon zest and juice, Italian herb seasoning, onion powder, garlic powder, paprika, crushed red pepper flakes, salt, pepper, garlic cloves, and butter.
Place the chicken thighs in the crockpot, mix the chicken broth with lemon zest and juice, and pour it over the chicken.
Season with the herbs and spices, then top with minced garlic and butter pats.
Cook on high for 3-4 hours.
Mandy recommends serving the chicken with rice and side salads made with fresh lettuce from the garden, garnished with parsley.
A viewer said, “When I showed you the stove and I showed that I was making green beans, why did you not tell me hey Mandy, you need to start the potato?”
Such moments of humor and candidness make her videos more than just cooking tutorials; they become stories her audience can enjoy and relate to.