Have you ever thought about turning your taco bowls into a dessert?
In this delightful video, the host takes us on a culinary adventure, transforming soft taco bowls into an irresistible sweet treat.
Fry these taco bowls to crispy perfection and fill them with a luscious no-bake cheesecake mix, for an innovative twist on traditional desserts.
Even if you’re a novice cook, these easy-to-follow steps ensure you can replicate this scrumptious treat at home.
Let’s start with the frying part.
The host begins by submerging soft taco shells in hot oil until they achieve that beautiful golden brown color.
This step is crucial for obtaining the desired crispy texture.
She also emphasizes the importance of removing any air bubbles to ensure the bowls fry evenly.
It’s a simple but essential step that sets the foundation for this dessert masterpiece.
While the taco bowls are still hot, the next step is to coat them in a mixture of sugar and cinnamon.
Picture this: sweet, aromatic cinnamon sugar clinging to hot, freshly fried bowls.
Doesn’t that sound like a dream?
The smell of cinnamon and sugar adds a nostalgic touch, reminding us of childhood treats and cozy kitchens.
With the taco bowls ready, it’s time to whip up the cheesecake filling.
The host uses a no-bake cheesecake mix for convenience, transferring it into a Ziploc bag to create a makeshift piping bag.
This clever hack makes filling the taco bowls a breeze.
By snipping off a corner of the bag, she effortlessly pipes the creamy cheesecake filling into each bowl, ensuring they’re generously filled.
To add an extra layer of flavor and texture, graham cracker crumbs are sprinkled over the cheesecake filling.
These crumbs add a subtle crunch and a hint of sweetness, perfectly complementing the creamy filling.
Using pre-crushed graham crackers saves time and effort, making this step quick and easy.
Plus, it’s incredibly satisfying to see the crumbs creating a delicious topping.
Now for the finishing touch: cherry pie filling.
The host spoons this vibrant red filling over the top of each dessert.
You can use any pie filling you like, such as apple or blueberry.
The cherry filling adds a burst of color and a sweet-tart flavor that balances the richness of the cheesecake, transforming the dessert into a visually stunning and mouth-watering treat.
For an added layer of texture and flavor, additional graham cracker crumbs are sprinkled on top of the pie filling.
While whipped cream would be the perfect final touch, it’s not available in the video.
The host encourages viewers to add whipped cream if they have it on hand, suggesting that it would enhance the overall experience of the dessert.
The host presents the finished dessert as a customizable treat, perfect for individual preferences.
The versatility of this recipe allows for everyone’s favorite pie fillings.
She encourages viewers to experiment with their favorite flavors and create their own unique versions of this delightful dessert.
Her enthusiasm and creativity are contagious, inspiring viewers to try new combinations.
Viewers threw down in the comments with some pretty drool-worthy topping suggestions, too.
These include using banana split, peach pie filling, ice cream, and other pie fillings like apple, blackberry, and strawberry.
Really, just pick the flavor you’re in the mood for and go for it!
See how simple these deliciously deconstructed cheesecake dessert tacos are to make below!
Please SHARE this with your friends and family.
