There’s never a bad time to have some refreshing watermelon. And although if I had it my way I would be eating watermelon all the time, it can be annoying at times to go through the hassle of cutting up the watermelon into edible pieces. Well you’re in for a treat today because after watching this, it might just change the way you see watermelons forever.
In this video, you’ll watch Mark Rober, a former NASA engineer, demonstrate how to “skin” a watermelon. Never heard of anyone “skinning” a watermelon before? Well I haven’t either.
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After watching the video, however, I can’t wait to get my hands on a watermelon to try this out. Trust me, this might just be one amazing party trick you can show your friends!
What did you think? We want to hear your thoughts. Let us know in the comments below!
The next recipe Mandy shares is Lemon Garlic Butter Chicken Thighs.
The ingredients for this dish include chicken thighs, chicken broth, lemon zest and juice, Italian herb seasoning, onion powder, garlic powder, paprika, crushed red pepper flakes, salt, pepper, garlic cloves, and butter.
Place the chicken thighs in the crockpot, mix the chicken broth with lemon zest and juice, and pour it over the chicken.
Season with the herbs and spices, then top with minced garlic and butter pats.
Cook on high for 3-4 hours.
Mandy recommends serving the chicken with rice and side salads made with fresh lettuce from the garden, garnished with parsley.
A viewer said, “When I showed you the stove and I showed that I was making green beans, why did you not tell me hey Mandy, you need to start the potato?”
Such moments of humor and candidness make her videos more than just cooking tutorials; they become stories her audience can enjoy and relate to.