Looking for a meal that your family will love and that’s simple to make on those hectic weeknights?
The Hillbilly Kitchen has got you covered with a classic recipe that has stood the test of time.
This hamburger casserole is not only easy to whip up but is also a dish that’s sure to please everyone at the dinner table.
If you have ground beef, onions, milk, and potatoes on hand, you’re just a few steps away from creating a delicious meal.
This recipe has been around for over a century, and there’s a reason it’s still a favorite.
It’s comforting, hearty, and incredibly satisfying—everything you want in a meal after a long day.
You might wonder why you haven’t tried this recipe before, given how simple and budget-friendly it is.
But don’t worry, you’re not alone!
The important thing is that now you know about it, and it’s time to give it a try.
This southern-style dish will make you feel as cozy as sitting in your favorite chair with a warm blanket on a chilly evening.
The Hillbilly Kitchen is known for its down-home, no-fuss recipes that deliver big on flavor.
As the chef herself says,
“I’ll be whipping up a simple, one-pot dish that is perfect for any weeknight dinner. The variations are virtually endless. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my four kids on.”
With that kind of endorsement, you know this recipe is a winner.
To get started, brown one pound of lean ground beef in a skillet along with one cup of chopped onions.
The Hillbilly Kitchen chef adds a green bell pepper for extra flavor, but this is optional.
You can substitute it with any vegetable you prefer, or skip it altogether.
Once the beef is browned, your kitchen will likely start to fill with the irresistible aroma of a meal that’s about to be devoured.
Next, it’s time to add four cups of diced potatoes to the skillet.
Mix everything together so the flavors can start to meld.
The potatoes will absorb the flavors from the beef and onions, making every bite delicious.
After that, pour about a cup of milk over the mixture (but mix a teaspoon of cornstarch with the milk first).
This helps to thicken the sauce as it cooks, giving the casserole that perfect creamy texture.
Cover the skillet and let everything simmer for about 15 minutes.
During this time, the potatoes will soften, and the flavors will continue to develop.
For the final touch, choose your favorite cheese and sprinkle it generously over the top of the casserole.
In the video, the chef uses provolone cheese, but feel free to use whatever you have on hand.
This recipe is incredibly versatile, so don’t be afraid to make it your own.
If you have an oven-proof skillet, you can place it directly in the oven to let the cheese melt and brown on top.
This step gives the casserole a beautiful golden finish and an extra layer of flavor.
When it’s done, you’ll have a bubbling, cheesy casserole that’s ready to serve.
The Hillbilly Kitchen proves once again that the best meals don’t have to be complicated.
Sometimes, it’s the simplest recipes that become family favorites.
This hamburger casserole is sure to find a regular spot in your meal rotation, especially on those nights when you need something quick and comforting.
As the chef says,
“You can stick it in the oven and bake it kind of slow on a cold winter day…it smells wonderful. And the smell absolutely fills the whole house. All you need to go with it is maybe a slice of bread and some fresh vegetable or fruit….give this a try and make this your own thing.”
So why wait? Watch the video below for the full recipe and get cooking!
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