Food is a topic that connects us all, as it’s one of life’s greatest joys. With countless styles and cooking techniques, food stands as one of the most diverse, polarizing, and unifying elements that can spark lasting friendships. Now, let’s dive into the foods each state dislikes most—you might find yourself craving a snack by the end!
Alabama
Alabamians aren’t fans of Chipotle. Despite its reputation for high-quality, natural, and organic ingredients, this Mexican chain struggles to win over the Alabama market.
Alaska
They’re not fans of Voss water. Perhaps being surrounded by water has made them indifferent to the brand—there’s already plenty of it around.
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via wiki
Arizona
Arizona residents aren’t fond of Kombucha. Despite its touted health benefits, they seem to prefer other options.
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Arkansas
Cilantro isn’t welcome in Arkansas. While some people swear by its use for various medical conditions, there’s no solid evidence to support those claims—and not everyone enjoys its taste.
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testmaskara via wiki
California
Chick-fil-A isn’t a favorite in California. Despite the state’s laid-back vibe, Californians seem to prefer other spots for a good meal.
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altairkh via wiki
Colorado
Flamin’ Hot Cheetos don’t have a fan base in Colorado. Surprisingly, despite being an easy snack, they haven’t won over the locals—maybe pairing them with a beer or two could change that!
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matt stonie via youtube
Connecticut
Canned food doesn’t make the cut in this state. It seems they prefer fresh ingredients cooked from scratch. Still, when time is short or energy is low, canned food can be a convenient choice.
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cottonbro studio via pexels
Washington DC
Turkey bacon isn’t a hit here—perhaps they simply prefer enjoying turkey in its original form. Still, just the thought of turkey bacon is enough to make your mouth water.
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childofmidnight via wiki
Delaware
Hawaiian pizza, topped with pineapple, doesn’t sit well with the people of Delaware. Pineapple on pizza is a divisive topic—so choose your side and let the debate begin!
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pumpkinsky via wiki
Florida
Floridians aren’t fans of licorice. It’s one of those quirky preferences—people either love it or hate it, and it’s just not for everyone.
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Frank Schulenburg via wiki
Georgia
Tuna salad seems to be the one dish they just can’t get behind. Maybe a better version, served on fresh, quality bread, could change their minds.
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Hawaii
One of the most beautiful places on earth doesn’t care for Coke. Perhaps it’s the sugar content, but in Hawaii, it’s best enjoyed with other refreshing drinks.
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scott spedding via pexels
Idaho
Dim sum doesn’t have a spot on Idaho’s menus. It makes you wonder how many Chinese restaurants are even in the state—and if they’re turning a profit.
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angela roma via pexels
Illinois
Apparently, they’re not big on string cheese—especially when some people bite into it instead of peeling it like most do. But hey, it’s still cheese!
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이동원 lee via wiki
Indiana
The simple folks here aren’t fans of charcuterie plates. Maybe it’s the time spent arranging it and snapping photos before anyone can actually enjoy it.
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theangryteddy via pixabay
Iowa
People here aren’t keen on quinoa. Despite its rich content of protein, dietary fiber, B vitamins, and minerals—often in higher amounts than many grains—you’d think they’d appreciate the benefits.
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sweetlouise via pixabay
Kansas
Being far from the ocean, Kansas folks aren’t really into shellfish. What they do excel at, though, is serving up some of the best ribs—so delicious, they’re hard to resist.
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catonauts via pixabay
Kentucky
Hummus isn’t the go-to snack here. But who knows—give it some time, and maybe a couple of influencers will convince them to give it a try.
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ajale via pixabay
Louisiana
They’ve got great food, but cookies with raisins are hard to come by. It’s just not something that appeals to everyone—after all, not everyone likes raisins.
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pixel1 via pixabay
Maine
Asian fusion isn’t popular in this state. Perhaps it’s an opportunity for Asian entrepreneurs to open restaurants there—it could spark a culinary revolution.
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dominikastasiakphoto via pixabay
Maryland
Nothing to dislike here, but they prefer the whole brownie. Don’t even think about giving them just a corner or a small piece—they’ve got great taste in desserts.
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CreativeCoffeeConsulter via pixabay
Massachusetts
Mayonnaise doesn’t sit well with them—it leaves a nasty taste. Ketchup’s fine, but the creamy stuff might turn some people off. Unless, of course, you can win a few over.
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hans via pixabay
Michigan
No one really likes cold pizza, but people in Michigan prefer theirs piping hot. Given how cold it can get there, it’s a perfect match.
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mzter via pixabay
Minnesota
No beans here. There’s a clear aversion to them, though some might find them acceptable in certain dishes. It seems more like a general distaste for the ingredient.
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helaine6 via pixabay
Mississippi
It’s a surprising revelation—they don’t like sour cream. Maybe they just haven’t explored the many ways this delicious dip can be used. Someone pass them a few chips to try it out!
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ramshteks via pixabay
Missouri
Hotdogs aren’t very popular in Missouri. If you’re craving one, you might have to walk quite a distance to find a vendor—or just opt for a burger instead.
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hannahchen via pixabay
Montana
Montana isn’t a fan of pumpkin spice. The blend of cinnamon, nutmeg, ginger, cloves, and sometimes allspice that makes its way into recipes and lattes is notably absent there.
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jillwellington via pixabay
Nebraska
Chili peppers don’t have much of a following in Nebraska. They pair well with many dishes, so it’s curious what locals use as a substitute for these fiery red berries.
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hans via pixabay
Nevada
Nevadans aren’t fans of La Croix. Though it’s just carbonated water, perhaps the sight of millennials constantly sipping on it has turned some people off in Nevada.
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wired via youtube
New Hampshire
Walk into a bar in this state, and ordering a cocktail might be a challenge. They’ll make it for you, but that doesn’t mean cocktails are their drink of choice.
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stocksnap via pixabay
New Jersey
While some might enjoy gas station wine, it’s a risky choice considering drinking and driving. New Jersey folks have a point there. Then again, if it’s just for a nightcap, why not?
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bo armendarez via youtube
New Mexico
Chicken nuggets aren’t a favorite in New Mexico—those soft, golden bites that are a hit elsewhere just don’t appeal to them. But hey, to each their own!
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engin_akyurt via pixabay
New York
New York-style pizza is legendary, but New Yorkers won’t be dipping theirs in ranch dressing. Then again, it’s not something most pizza lovers would do anyway.
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famartin via wiki
North Carolina
Residents of North Carolina aren’t fans of cottage cheese. Despite being low in calories and high in protein, athletes might want to consider adding it to their diet.
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jules (Jules Clancy) via wiki
North Dakota
It’s not about a specific dish or ingredient here, but the size of the plate. No small plates in this state—when you visit, you come to feast. Not a bad thing at all!
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Ohio
It’s a shame, but Ohio is a no-pesto zone for most people. However, if you find a good Italian restaurant, they’ll likely whip up your favorite pesto dish—it’s one of the best flavors around!
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andy333 via pixabay
Oklahoma
Veggie burgers haven’t won over many fans in this state yet. When made right, though, they’re actually pretty good. Like any burger, it takes a skilled hand to get it just perfect.
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Oregon
Here’s another state that prefers “real” food. They’re not too keen on fast food—sure, you’ll find some chains, but they don’t get much attention here.
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Pennsylvania
Chai tea lattes aren’t popular here. With all their calories and sugar, they might be onto something. While it’s a good way to fuel up for a busy day, it’s just not their cup of tea.
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spice bangla via youtube
Rhode Island
Capers aren’t their thing, and that’s a shame. They pair so well with many dishes, but you can’t really force them on people. Maybe, over time, things could change.
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jamie goode via youtube
South Carolina
Matcha hasn’t quite found its place with the people of South Carolina. Matcha tea isn’t a go-to drink for residents, so it might be hard to find if you’re craving one.
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make sushi 1 via youtube
South Dakota
Expensive cheese plates aren’t a hit in this state. People here seem to have no interest in the showy presentation—they just want to dig in and enjoy what’s on the table.
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alexy almond via pexels
Tennessee
Foraged food isn’t too popular here. Why bother, when you can just head to the local supermarket and fill your cart with everything you need? It is 2021, after all.
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lexie blessing via pexels
Texas
In Texas, it’s all about steak. Just make sure you order it right, or you’ll upset the locals. No one here likes their meat well done—it’s a waste of good steak. Keep it pink in the middle!
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desativado via pexels
Utah
Balsamic vinegar has a unique taste that pairs well with almost anything, thanks to its Italian origins. Too bad the people of Utah don’t share the same appreciation for this dark vinegar.
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andrea levers via wiki
Vermont
Vermont makes wonderful cheeses, so it’s no surprise they can’t stand the fake stuff. Why settle for imitation when you can enjoy the real deal? It’s way better.
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fishepat000 via wiki
Virginia
It’s not a dish they hate, but more about how people waste pizza grease with napkins. Just grab that crust, dab it in the grease, and finish the whole thing!
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cottonbro studio via pexels
Washington
Keurig K-cups won’t make you famous here. If you want to brew, you’ll need to find another way. It’s your choice, but just know they’re not exactly popular around here.
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bestkitchenreviews via youtube
West Virginia
Keep tofu away from the people of West Virginia. They’re not big fans of it, so if you find yourself craving some, you’ll need to hunt down a shop that sells it.
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polina tankilevitch via pexels
Wisconsin
Lunchables may be practical for those constantly on the go, but the people of Wisconsin aren’t fans. They’d rather prepare their meals the night before than spend money on these.
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buzzfeedvideo via youtube
Wyoming
Bring all the gluten here—people in this state won’t have any of that gluten-free nonsense. This protein binder won’t ever find a home here. It’s neither healthy nor unhealthy, but it’s just not their thing.
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Photograph by Pdeitiker via wiki
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