In the world of desserts, there are two types of people: those who love cake, and those who love pies. What if, however, you could combine the best of both cakes and pies?
Introducing the dump cake. The dump cake is a really simple dessert that is usually made with a base of cake mix and fruit filling. The name dump cake comes from the fact that you dump the ingredients into a pan, stir, and then bake. It’s simple, but it’s absolutely delicious!
If you’re interested in how to make a dump cake, you’re in luck. Because you’re about to read a recipe for dump cake that only requires 3 ingredients. That’s right, with just 3 ingredients you can make a dump cake that will leave family and friends craving for more! Interested? Check out the step by step tutorial below!
First, you’ll need the following ingredients:
- 1 box of Betty Crocker Cake Mix
- 1 1/2 or 1 3/4 cup stick of butter
- 3 pounds of frozen strawberries (or any other fruit!)
- 2 six ounce containers of Yoplait strawberry (or any other fruit!) flavored original yogurt
- 1 container of whipped cream
What did you think? Would you try making this delicious dump cake? We want to hear your thoughts. Let us know in the comments below!
Preheat the oven to 350 degrees Fahrenheit. Place 3 pounds of fruit into a 9-inch x 13-inch baking dish or pan.
Pour half of the melted butter onto the strawberries, then cover them with cake mix.
Then, pour the rest of the melted butter on top and bake for around 55 minutes.
When you take it out, the cake mix should be golden and the strawberries should have a bubbly texture.
On the side, beat a bowl with yogurt and whipped cream until the mixture is fluffy.
Give a generous serving of the topping you made to each slice. You’re done!
Don’t this look simply mouth watering?
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