Whether you love or hate your time in the kitchen, thereโs no reason to make it more difficult than it needs to be.
Thatโs why weโve found 12 useful cooking hacks that will save you time, money, and frustration.
From clever ways to get kitchen items to work best for you to clever substitutions, hereโs how to make the most out of your cooking hours:
1. Use cocoa powder as dusting flour


Are you making chocolate-flavored dough or batter? Instead of using dusting flour, use cocoa powder instead.
2. The greasy spoon trick


Grease your spoon or measuring cup with oil. This way, the liquid mix wonโt stick to the spoon and there will be less mess.
3. Always wash rice before cooking


Wash your rice before cooking. This removes the surface starch content and helps you make the perfect rice.
4. Crumpled baking paper
Hate the way baking paper curls up when you place it on a baking tray? Crumple it and then smooth it out so it doesnโt curl up on the tray anymore.


5. Yummy crispy fries


Want to make your fries crispy? Soak your potatoes in ice-cold water first.
6. Olive oil and its low heating point


Never use olive oil to sear or stir fry food. Olive oil has a low heating point and will burn when under heat for too long. Just use coconut, avocado, or canola oil.
7. Stale cereal?


Did you accidentally leave the cereal box open for days? And now itโs gone stale? What to do? Place it in the oven! Itโll be good and crispy after a few minutes.
8. Add garlic last


When cooking with onion, garlic, ginger, and similar produce, always cook the garlic last. Garlic can burn easily, and that doesnโt taste good!
9. Keep lettuce fresh


If you bought the lettuce with the stem still intact, submerge it in a container or glass of water. Cover the rest with a plastic bag. This will keep the lettuce for longer.
10. Homemade sprinkles


Does your recipe call for chocolate sprinkles but you donโt have any? Just get any chocolate bar and use a grater to make โsprinkles.โ
11. Butter up


Need an onion but donโt need all of it? Hereโs how to make it last longer in the fridge. Spread butter on the cut side of the onion before putting it in the fridge.
12. Season last


When cooking mushrooms, let them brown first before adding any seasoning. Mushrooms carry a lot of water and adding salt will draw out the water and make it soggy. And donโt overcrowd your pan!
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